Bread Making Machine
MODEL: VM300 Line
Description:
VM300 Line can produce a variety of bread using various molding functions, such as dough weighing and dividing, degassing, compacting, roll and square molding, depending on the product.
High quality bread can be produced with no damage to the dough.
Solid materials such as raising or nuts will remain intact.
Requires no chemical additives.
Bread making with unlimited formulation and unlimited process.
High portioning accuracy.
1 row and 2 row production can be switch easily.
Wide range of weight setting is possoble from the dough sheet.
Simple machine cleaning and maintenance
Video
| VM300 LINE | ||
| Length | 3916 mm | |
| Width | 1554 mm | |
| Height | 1979mm (when compact lifter is in upper possition: 2297 mm) | |
| V-Roller width (for changing extruding thickness adjustment |
85mm, 100mm (standard), 115mm V-Roller can be changed 85mm and 115mm rollers are optional. |
|
| V-Roller clearance (for extruding dough thickness adjustment) |
6mm - 26mm Can be set on operational panel |
|
| Weight | 950 kg (VX221)/ 350kg (VR201) | |
| Electricity capacity | 1.032kW (VX221) / 0.895kW (VR201) | |
| Necessary Air Pressure | 0.5Mpa, 75ℓ / min. | |
| Hopper Capacity | 65 ℓ | |
| 1 row | 2 rows | |
| Production Capacity (Max) | 300 kg / H | |
| Dividing Range | 100- 440g | 20 - 220g |
| Maximum Cutting Frequency | 25 cuts/min | 50 cuts/min (25 cuts/min x 2 rows) |